With all those beautiful main courses, and those lovely desserts, I thought you'd like a wee drop of my favourite tipple to have with coffee, so you can wash them all down!
IRISH CREAM LIQUEUR
1 Cup Irish Whisky
3 Eggs
1 Tablespoon Chocolate topping
1 Tin Sweetened Condensed Milk
300 ml (1/2 pint) cream
Beat all ingredients together
Bottle and store in refrigerator
Enjoy!
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Eastern Australian Daylight Savings Time
and
my temperature
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