Tonight I'm making Roasted Pork with Blue Cheese & Wine Sauce and Butternut Squash Risotto. (I know you're thinking "That sounds impressive, right?") Well, they're 2 pretty easy (sounding) recipes that I have recently torn out of magazines, and just couldn't wait to try. No, I don't love to cook or anything, but I do love to eat delicious food. Since I can't afford to go out to eat alot, I'm learning to cook the type of food I would normally order at a restaurant.

I'll tell you tomorrow how the recipes actually work out.