Barb

That is one of the things this pulmonary is wondering. But I have a GI doctor
that has me on asacol, and I really have no acid reflux.
I also take prevacid daily. Now the generic for it.

But its really hard to know, I don't like spicy, hot or even just anything
much more than a bland food.

I don't like things salted or peppered that much. And I don't eat ketchup, mustard, or usually anything, but maybe barbecue sauce.

Its a catch 22 I've always been this way. And its very much possible,
that I've always stayed away from those things for more than a taste
reason.

But till more things are done, there is no way of knowing.

Donna