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Originally Posted by Silverlady
This news article was very appropriate around my house. I've been "discussing" an alternative to not knowing what is in your food chain. Check this out: http://www.eatwild.com/
If you look at the bar on the left you can find out how to find your local supporters of this action.
I'd like to see a discussion over this.
My opthalmic plastic surgeon actually suggested this idea to me because of all the autoimmune issues I have. She wants me to take out as much of the processed food as I can. She also suggested 3-4 grams of fish oil (slowly added to my regimen). I've worked up to 3 grams a day plus an extra serving of fish each week. I was to take out the 2 doses of Indomethacin I usually take in preparation for surgery. I haven't taken it in several days and except for one finger, I can't tell the difference.
Billye |
That is great--I take a double strength one each day, sometimes two.
That is how I can get away with only an Aleve liquigel once a week or so (when the weather gets awful and changes rapidly).
And I will not buy or eat ground beef... haven't for years. I do sirloins or flat irons in stew and that is it for red meat here.
I don't trust any ground meat anymore, not even in grocery stores, after a Dateline show I saw that tested meat purchased from stores which did not clean their equipment properly. I don't get ice in drinks in restaurants either.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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