Well, you just made my day.

I LIVE on asparagus. Eat it practically every day.

I also bought some brussel sprouts (fresh) the other day. I have to use BEANO when I eat them because they are a bit gassy, but otherwise I'm happy with the asparagus.

What about spaghetti squash?. I would buy one, clean it thoroughly, then half it, scoop out seeds, turn it over, put in water and steam it until it's fork tender.

Then you take forks and scoop it out as if you are take out strands of spaghetti. Looks like spaghetti too!!! Add some Smart Balance spread, a bit of garlic and you're in squash heaven.