I think this is an everything free recipe--except fat.

Take a fat carrot that's been scrubbed clean. Using a potato peeler, slice it longwise like you're peeling it but keep doing it in the same place until you have a lot of very thin slices of carrot. Fry until crisp. Salt to taste. Mmmmm. We did this last night with fresh sweet carrots and it was sooooo good.

Definitely not fat free, though.

Rachel