Ooohhh...I've never seen little tiny ones?

I've made mini cakes in custard cups (which are essentially ramekins), hmmm...I wonder if the little dollar shop ones are safe to use on a regular basis? Of course...that size means each "muffin" is worth two.

The Oriental Trading Company sells cast iron novelty muffin pans for fairly reasonable, actually (under $10 for a pan of 6), but I don't know what the pre-seasoning mixture might be. (Corn, probably...my other poison)

I did see that Amazon sells stoneware muffin cups, for a price (of course).