Member
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Join Date: Aug 2006
Posts: 134
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Member
Join Date: Aug 2006
Posts: 134
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Ooohhh...I've never seen little tiny ones?
I've made mini cakes in custard cups (which are essentially ramekins), hmmm...I wonder if the little dollar shop ones are safe to use on a regular basis? Of course...that size means each "muffin" is worth two.
The Oriental Trading Company sells cast iron novelty muffin pans for fairly reasonable, actually (under $10 for a pan of 6), but I don't know what the pre-seasoning mixture might be. (Corn, probably...my other poison)
I did see that Amazon sells stoneware muffin cups, for a price (of course).
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