There's a usually a recipe right on the can of pumpkin
. Peg follows that and she uses
Gluten Free Pantry Perfect Pie Crust Mix for the crust.
Instead of evaporated milk, coconut milk should work.
Do you know...was the recipe one of these?
http://72.14.203.104/search?q=cache:...&client=safari
I'm trying to track it down...