Here's one I tried last year. It's called Fabulous Pumpkin Pie Recipe. The crust didn't work out too well, as I remember, so I'm looking for a recipe replacement for the crust that is GF, dairy-free, and corn-free. The filling, however, was quite yummy!

There are some other recipes on this webpage. Scroll down to the "Fabulous Pumpkin Pie Recipe".

http://www.curezone.com/blogs/m.asp?f=334&i=1

Changes I made to the recipe are that I used 100% pure birch sugar (xylitol) instead of the sweeteners the recipe called for, and I increased the amount 1/4 cup. Xylitol doesn't spike your blood sugar as much as regular sugar. Most xylitol is made from corn, but I found this one that's made from birch sap. It's very expensive, but you can use it just like regular sugar. It even looks like regular sugar. You just can't eat too much xylitol or it will give you diarrhea.

Claire