Quote:
Originally Posted by mistofviolets
The Oriental Trading Company sells cast iron novelty muffin pans for fairly reasonable, actually (under $10 for a pan of 6), but I don't know what the pre-seasoning mixture might be. (Corn, probably...my other poison)
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I was wondering about cast iron myself. Doesn't anyone use this anymore? I remember making corn bread in my cast iron pan, that is when I used to be able to eat corn. I would think you could wash the seasoning off and then re-season with your own oil?
Also, since I figure like minded people will be reading this thread, what about using microwave ovens? Anyone have any information about any negative side-effects of microwaving your food?
Claire