Quote:
Originally Posted by mistofviolets
Well...I know its porous, and you aren't supposed to use soap b/c then food will taste soapy forever more :P Someone mentioned sanding...but of course, for the cute novelty pans, you'd have to sand away their features.
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Check out this website I found on cast-iron pans, or the "everything you wanted to know about using a cast-iron pan but were afraid to ask"!
The Irreplaceable Cast-Iron Skillet
They talk about how to properly wash a cast-iron skillet. Also, there is an interesting page on
how to clean cast-iron using the self-cleaning oven. I would think this would work on your muffin pan.
This is the motivation I need to unearth my cast iron pan that I haven't been able to find since I moved a couple of years ago. I hope I didn't give it away
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Claire