Quote:
Originally Posted by diamondheart
Check out this website I found on cast-iron pans, or the "everything you wanted to know about using a cast-iron pan but were afraid to ask"!
The Irreplaceable Cast-Iron Skillet
They talk about how to properly wash a cast-iron skillet. Also, there is an interesting page on how to clean cast-iron using the self-cleaning oven. I would think this would work on your muffin pan.
This is the motivation I need to unearth my cast iron pan that I haven't been able to find since I moved a couple of years ago. I hope I didn't give it away .
Claire
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Now...if you burn off the previous seasoning, does that remove the allergen issue? Does anyone know? I had the idea that sterile corn (or gluten) was still corn (or gluten); but...I'm not a scientist. (Good thing, too, since corn allergy in particular seems to baffle them.)