Junior Member
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Join Date: Oct 2006
Posts: 41
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Junior Member
Join Date: Oct 2006
Posts: 41
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I removed the seasoning from mine (which had been seasoned for eons) with brillo pads and HOT water. Then I reseasoned them. We have not had a reaction. But, not much gluten was in ours prior to going GF. Cornbread would have been the main thing. Oh, and pancakes. Noodles were cooked in stainless and bread in a breadmachine I got rid of.
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