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Bakeware question, revisitied
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10-09-2006, 11:27 AM
MotherMoon
Junior Member
Join Date: Oct 2006
Posts: 41
MotherMoon
Junior Member
Join Date: Oct 2006
Posts: 41
Some cheaper stuff in the past (and more expensive stuff too) was found to contain lead in the glaze. I am not sure if that remains an issue.
This might be a link to start research:
http://www.potters.org/subject95385.htm
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