Hi Grace!

See some responses to what you wrote, below:

Carol
http://cantbreathesuspectvcd.com

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I had some sort of intense reaction on Sunday after going out Saturday night. The only thing I ate out of the ordinary was a piece of millet bread clearly marked gluten free.

WHERE DID YOU GET THAT PIECE OF MILLET BREAD FROM?

WHAT WERE ALL ITS INGREDIENTS?

DID YOU EAT A PIECE OF IT, FROM AN INTACT LOAF, OR, DID SOMEONE GIVE YOU THIS ONE PIECE OF MILLET BREAD? IF THE LATTER, WAS THE SERVER A PERSON WITH GLUTEN SENSITIVITY OR NOT? (THINKING OF CROSS CONTAMINATION, HERE).
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Otherwise, I ate a salad at the concert and brought my own dressing.

WHO PREPARED THE SALAD?

WHAT WERE ALL INGREDIENTS IN THE SALAD? DID IT CONTAIN ANY SPINACH OR LETTUCE FROM CALIFORNIA? (E. COLI INFECTIONS LATELY, FROM SOME AREA IN CALIFORNIA, WHERE THEIR RE-USED IRRIGATION WATER MAY HAVE BEEN CONTAMINATED WITH E. COLI BACTERIA)
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Does anyone react to millet?

Grace

SOME PEOPLE DO. OTHERS WILL SAY IF THEY DO.

Carol
http://cantbreathesuspectvcd.com