My husband pulled the millet bread from the loaf in our GF refridgerator and GF kitchen. The loaf was clearly marked GF. I have never had millet bread before so I was just wondering.

The salad of course is suspect. I was very clear in my instructions and it didn't come with any croutons, only vegetables and grilled chicken which they insisted was grilled in a clean pan and was not packaged or processed in any way. I am guessing it was something in the salad :-) I just haven't had an intense reaction like that in a while so it must have been something seriously wrong. Scary. I always feel sorry for my husband because I turn into such a weirdo when I get gluten.

Grace