THe Millet bread might have been form a facility that is not gluten free. The chicken is probably the cause as I have found most restaurants marinade their chicken or receive it already marinated and the marinades often contain soy sauce which sets us off. As for the salad, I had one restaurant tell me that is the riskiest thing to order as there are crumbs all around the chopping and slicing areas and the risk of contamination is greatest there. I'm so sorry you got sick. We'll probably never know why, but rest assured, it has happened to us all. I hope you feel better real soon.