Being an idiopathic PNer, I am always thinking of possible causes. I am starting to think about gluten. I have never been tested, I don't think. I have IBS (almost always contipating type), depression, and PN. I have a doctor's appt. in a couple of weeks and will ask to be tested. I have not been eating much gluten in several months, however, because I ahve been on a weight loss diet and have eliminated bread and pasta,etc.
I assume that this may bias the test? anyone have any idea how much gluten I would have to eat to make the test valid? Is the testing pretty conclusive? Thanks for any input. There has been a lot of good info here!