dairy products contain some nutrients that are important.
As I posted before, glutamine, which is needed for normal GI health/maintenance.
Dairy also has sphingolipids, which help the brain and nervous system:
http://jn.nutrition.org/cgi/content/full/129/7/1239/T1
http://en.wikipedia.org/wiki/Sphingolipid
While I do not understand the benefit of raw milk, I do drink milk myself.
I use Lactaid milk, which is ultrapasturized and has extra calcium added.
It is a bit pricey, but I don't have any problems with it. I use about 1/2 gal
per week.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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