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millet reaction?
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10-11-2006, 10:08 AM
annelb
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Join Date: Aug 2006
Location: Arkansas
Posts: 239
annelb
Member
Join Date: Aug 2006
Location: Arkansas
Posts: 239
I have tasted the Bread from Anna and it is good. I tried to make their yeast free bread and ended up with a brick
I have not tried again. It was an expensive brick. Are there any tricks to making a good loaf?
Anne
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