Originally Posted by valeriemates

I've been just following the package directions and ending up with a great loaf every time. (We've eaten our way through about 5 loaves so far.) For the liquid I've used rice milk, either Pacific or Whole Foods brand. The instructions say to use something like 2 extra large eggs and one eggwhite; I've been putting in 3 regular-sized eggs instead. I dump everything into a bowl, stir it with a wooden spoon (but not toooo much stirring, since the instructions say not to overmix), dump it into a greased non-stick loaf pan and bake it for the amount of time that it says on the package. No special techniques needed.

Do you remember which color package you had? We've been using the one with the light blue label -- this one:
http://www.glutenevolution.com/products.html#yeastfree

-Valerie