Quote:
Originally Posted by Curious
i wonder if ponyboy would like pecans or walnuts in his brownie?
|
Ummm... Both?
Mmmmm... NUTS! (Just like me...)
Just a nice, homey brownie like me mama useta make... had about ¼ pound of genyouwine butter (no Imperial, Parkay, or any other brand of axle grease!) in her recipe for an 8x8 pan of 'em. Then she'd sprinkle powdered sugar over the top... and they were really a bunch of "over the top" cholesterol bombs! But when it comes to brownies, who gives two hoots about cholesterol?
Ahhh... now for a nice fresh hot cuppa kauphy to wash them down!