Thread: baking question
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Old 03-20-2008, 04:36 PM
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AfterMyNap AfterMyNap is offline
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Join Date: May 2007
Location: Right here. Duh.
Posts: 9,213
15 yr Member
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A lot of things can factor into the equation. Pan color (dark, shiny, glass, the new plastic); rack placement in the oven; recipe/type of bread; convection/standard oven; oven temp; rising time; single kneed/double kneed & rise; temp of dough when you put it in; baking time; altitude.... see what I mean?
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