 |
Wise Elder
|
|
Join Date: May 2007
Location: Right here. Duh.
Posts: 9,213
|
|
|
Wise Elder
Join Date: May 2007
Location: Right here. Duh.
Posts: 9,213
|
Okay, now I'm confused. Lor, did you brush it with butter AFTER baking to soften it? That's what I thought you meant.
Butter before baking would basically deep fry the first (crust) layer!
Wow, Gret, I had no idea there was such a variety of washes! I have always just used whichever milk is in the fridge. I use it on pie crusts too.
__________________
—Cindy
For every day I choose to play,
I set aside a day to pay.
—AMN
"Sometimes plastic wrap just won't cling, no matter how much money you put in the meter."
—From the Book of True Wizdom
Last edited by AfterMyNap; 03-20-2008 at 06:36 PM.
|