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Member
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Join Date: Apr 2007
Location: Tampa Bay Region, Florida
Posts: 456
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Member
Join Date: Apr 2007
Location: Tampa Bay Region, Florida
Posts: 456
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I brush my bread with butter or
egg wash 3 minutes before its done,
for a nice gloss.
Then AFTER when it's removed from
the oven, and let sit in the pan for
no more than 3 minutes (I don't care
what the package says) ... this is
what my great-great-granny always
did ... knock the bread out ...
put it on the wire rack with a towel
(but I use wax paper or newspaper)
and brush it with butter AFTER it comes
out of the oven ... AND ONLY on the:
TOP and SIDES ... NEVER THE BOTTOM!
Since this bread is fresh, the shelf life
of it is not very long ... but heck, it
never lasts very long around here anyway!
*laughs*
<------ waiting to hear what Greta's
side has to say...
__________________
Sharon
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" Vujà Dé - The feeling you've
never been in here before!"
Daily Feedbag of Zonegran, Clonazepam, and Folic Acid
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