Sorry This is not dairy free...

in an oblong cake pan, melt 1 stick of butter, then in layers spread the following:
1 1/2 cup Almond Flour (or cookie crumbs or a mixture of both)
1 1/2 cup Coconut
1 1/2 Cup Chopped Almonds
1 1/2 Bag chocolate chips
DO NOT STIR, drizzle over the top 1 1/2 cans of sweetened condensed milk
(or just one can - but I usually make two pans for family & friends)

Bake in a 350 degree oven until it starts to slightly brown on the edges.
Cool, cut into squares.

anyone wanting to convert this to dairy free, you could use margarine, & for the milk maybe a combination of coconut milk & honey, or a simple syrup combined with coconut milk & some powdered sugar, it just needs something sweet & sticky to hold it all together...