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Member
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Join Date: Sep 2006
Location: Canada
Posts: 574
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Member
Join Date: Sep 2006
Location: Canada
Posts: 574
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http://etext.library.adelaide.edu.au...chapter35.html
Quote:
SNOW-CAKE.
(A genuine Scotch Recipe.)
1778. INGREDIENTS.1 lb. of arrowroot, 1/2 lb. of pounded white sugar, 1/2 lb. of butter, the whites of 6 eggs; flavouring to taste, of essence of almonds, or vanilla, or lemon.
Mode.Beat the butter to a cream; stir in the sugar and arrowroot gradually, at the same time beating the mixture. Whisk the whites of the eggs to a stiff froth, add them to the other ingredients, and beat well for 20 minutes. Put in whichever of the above flavourings may be preferred; pour the cake into a buttered mould or tin and bake it in a moderate oven from 1 to 11/2 hour.
Time.1 to 11/2 hour.
Average cost, with the best Bermuda arrowroot, 4s. 6d.; with St. Vincent ditto, 2s. 9d.
Sufficient to make a moderate-sized cake. Seasonable at any time.
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Kind regards,
KimS
formerly pakisa 100 at BT
01/02/2002 Even Small Amounts of Gluten Cause Relapse in Children With Celiac Disease (Docguide.com) 12/20/2002 The symptomatic and histologic response to a gf diet with borderline enteropathy (Docguide.com)
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