I thought I would squeeze this question in here, the new boxes of borden Nonesuch Mincemeat does not list any gluten, it has corn starch as an ingredient. I couple of years ago I read that this was not GF. Then about last year someone on this list was using it in cookies or something & I pM'd them that I had read that it was not GF. So noooow, is anyone using it & is it GF or not. I have not called the company yet, but I will next week if no one knows.

Then the next thing is that all the old recipes that I have call for Crisco, well I am not into eating any crisco or other saturated fat anymore. All I use is extra light olive oil. Is this what ya'll are doing? & have you had success converting your old recipes?
thanks