Marilyn, Thanks for posting that you had called the company. I am so excited to be able to use this in some cookies. I made these for over 30 years before going GF.

I do not have a GF recipe yet, but the secret to making these is to mix up the oil, sugar & eggs & then break up the mincemeat into that mixture & stir it up really well, till the coloring from the mincemeat starts to get into the egg mixture, then add the dry ingredients & then a lot of chopped nuts. There is no way that this would not be good !!!! & dairy free, yippeee