I have been wondering about baking soda and baking powders in general...
I have noticed that whenever I eat baked goods, bread, cakes, etc. my PD suddenly starts to act up and I get dystonia and tremors, despite being on levadopa. In other words, while I don't experience this with other non-protein foods, I invariably do with foods that contain some kind of artificial yeast.
Is that just me or has anyone else noticed it?