Dear Pam,

Be careful with the popcorn.
People can break their teeth on that stuff.

We have a juicer but we hardly ever use it.
Hubby likes carrot juice. My fav for a while was cucumber -- mostly because it was easy. But cucumbers don't don't have much flavor.

I got a recipe book for juices. Here are some that I want to try the next time he drags out the machine:

I:
7 ounces carrots
7 ounces alfalfa sprouts


II:
7 ounces carrots
7 ounces celery


III.
7 ounces carrots
7 ounces cucumber
1 inch piece peeled ginger


IV.
7 ounces carrots
14 ounces parsnips



V.
7 ounces carrots
2 ounces spinach
2 ounces parsley



I wonder how many carrots make up 7 ounces?
Maybe someone would have to double or triple these amounts.

Probably apples would work with carrots too.

M.