Halloween Finger cookies

cnf: corn free--if you use corn free powdered sugar
df: dairy free
gnf: grain free
sf: soy free
mf: vegetarian (meat free) (allows milk, egg and fish(?))

2 cups almond flour
2 egg whites
1-2 cups powdered sugar (add extra to taste if needed as is they are not terribly sweet)
sliced almonds
liquid chlorophyll (optional)

325 degree oven

Mix all ingredients well. Add liquid chlorophyll if you want green dough. Wet hands before rolling dough into snakes. Shape snakes into finger sizes and put on greased cookie sheet. Use a spoon to put creases where knuckles would be. Press one almond slice into end of finger for nail.

Bake 15-20 minutes.

Yum!

These can be formed into other shapes and the sliced almonds left off if you aren't celebrating Halloween.

Rachel