By the time someone is diagnosed with Type II diabetes,
1/2 of the pancreas is no longer working.
Had that in one of my CE's. No one knows if it is capable of coming
back, but that is why they are now switching to using insulin instead
of oral meds for Type II's.
The net has lots of diabetic dessert recipes so you can still have some treats.
Seems to me if one can never "go back" that injecting a bit more insulin daily
in order to have a quality of life --fun with food-- might be worth it.
http://www.lifeclinic.com/whatsnew/c...escookbook.asp
Research shows that it is NOT only the pancreas dying however that causes diabetes type II.
There is some factor blocking insulin at the cell level affecting glucose that way.
So sensitizing insulin is important, not just having MORE.
Things that sensitize insulin
chromium
http://www.thenutritionsolution.com/...ndDiabetes.htm
r-lipoic acid
http://www.advance-health.com/rlipoicacid.html
cinnamon
http://www.rxreview.info/columns/1.html
taurine
http://www.ingentaconnect.com/conten...00003/art00003
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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