Hi,
First things first.
I could not find a microwave recipe from scratch that has to be cooked in a bunt pan.
But here is a site that explains how to convert an old recipe to a microwave recipe:
http://www.microwavecookingforone.com/Adapting.html
The most important thing seems to be that you use less water and less salt.
Quote:
--Reduce the amount of liquid in the conventional recipe by about one-fourth because there is less evaporation in microwave cooking.
--Use no salt, or less salt. The microwave oven emphasizes the salt content in food, so recipes containing a conventional amount of salt will taste twice as salty.
--Foods containing liquid, sugar and fat cook faster. So reduce the cooking time by 1/4 of conventional cooking and then gradually increase until you obtain the desired result.
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Here's another site with microwave cake recipes:
http://www.123easyaspie.com/micro.html
This site talks about the 4H cake:
http://en.allexperts.com/q/Microwave...Layer-cake.htm
I hope that this helps.
M