I saw some references to lemons in these posts and we have one huge, gigantic lemon tree that simply refuses to go to sleep for the winter and is chock a block full of lemons, with hundreds of flowers and green lemons still forming and ripening.

My question is how can I use some of these fresh lemons around the house? I love the smell of lemon but how can I preserve it into say a room freshener?

The lemons are wasting away on the tree because we can't use them fast enough. We give bags away every week, but the tree continues to produce fruit really quickly.