are very sensitive to polyphenols in food.
Some common ones:
Tea
Green Tea
red wine
chocolate
I find myself (and I don't get headaches much) very sensitive
to tea and green tea in hot weather. Every summer I have to
stop consuming them. In winter I don't have the same effect.
(I get a neck ache on one side only)--not really a headache.
I cannot tolerate red wine though anytime, or the red wine
capsules.
Medication overuse headache can be triggered with simple aspirin or Tylenol as well.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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