Thread: What's for Supper?
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Old 06-15-2008, 08:45 PM
soxmom soxmom is offline
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Join Date: Jan 2008
Location: massachusetts
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soxmom soxmom is offline
Magnate
 
Join Date: Jan 2008
Location: massachusetts
Posts: 2,740
15 yr Member
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Quote:
Originally Posted by AfterMyNap View Post
Beef medallions in balsamic glaze, plopped on fettuccine tossed with spinach and gorgonzola-alfredo sauce. Salad, red wine, and for desert, animal crackers.

Yum.
My goodness, that is my type of meal . gorgonzola on or in anythinG...
YUMMY!!!
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"Thanks for this!" says:
AfterMyNap (06-15-2008), yeahbut (06-16-2008)