Sounds like a fabulous time!

I am glad you had some fun and relaxation. And food too!
yum yum....

I always steam my lobster. You put a few rocks in the bottom
of a stock pot, to raise it up, and only put the water below the rocks... then the steam only rises, and your lobster is perfect.
(not mushy)

I learned this from a trip to Maine one summer.

I sometimes get frozen lobster tails here, and steam those also in my steamer.

That crab sounds divine!

Welcome back!