I dont know Riverwild. I always salt my meat before I cook it. In fact, I salt
and pepper it before I add the rub. I dont know if you watch pbs or foodtv,
but they all salt and pepper meat before you cook it. Doesnt matter if
its chicken, pork or beef. I think Id do some research on that.

I always cook brisket low and slow in the oven. Im not a big griller..
but please let us know how it turns out.