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lou_lou · 06-26-2008, 07:58 AM

Healing Recipe of the Week: Honeyed Carrots

This simple vegetable side dish comes together quickly and is sure to brighten your holiday table.
4 cups sliced carrots
3 Tbsp. orange juice or water
3 Tbsp. butter
1 tsp. Celtic sea salt/ I use (Tena) -himalayan salt its pink!
¼ tsp. ground ginger
2 Tbsp.honey

Combine all ingredients in a saucepan. Cover and cook over low heat, stirring occasionally, until carrots are as tender as you like, or about 20 to 25 minutes.
Servings: 6
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Salt and Light Matthew 5:13-16

"You are the salt of the earth; but if the salt has become tasteless, how will it be made salty again? It is good for nothing anymore, except to be thrown out and trampled under foot by men. You are the light of the world. A city set on a hill cannot be hidden. Nor do men light a lamp, and put it under the peck-measure, but on the lampstand; and it gives light to all who are in the house. Let your light shine before men in such a way that they may see your good works, and glorify your Father who is in heaven." (Matthew 5:13-16 NASB)

This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.

Once I learned about it and how beneficial it can be for you, my team and I literally spent nearly the last two years working on having it brought over to the U.S. from Nepal.

I thought I would be able to provide this salt last year but to say obtaining this salt is difficult would be an enormous understatement. You see, the suppliers of this salt have no standard infrastructure available and we have to work through people that have no idea of how normal business operates.

The shipment had to go through a number of different countries before we were finally able to import it into the US so you can use it.

Quite truthfully, all the bugs are not worked out in the supply system, and we may sell out of this salt very quickly because of all its incredible benefits -- that's why, if you are interested I encourage you to place your order as soon as possible! If we do sell out this supply early, if our past experience is any predictor of the future it may be 6 months to a year before we are able to have more to sell to you. I have never in my life seen a product that has been this challenging to obtain.

This salt from the Himalayas is known as "white gold." Together with pure spring water, Himalayan Crystal Salt offers all the natural elements exactly identical to the elements in your body -- the very same elements originally found existing in the "primal sea."

Containing all of the 84 elements found in your body, the benefits of natural Himalayan Crystal Salt include:

Regulating the water content throughout your body.
Promoting a healthy pH balance in your cells, particularly your brain cells.
Promoting blood sugar health and helping to reduce the signs of aging.
Assisting in the generation of hydroelectric energy in cells in your body.
Absorption of food particles through your intestinal tract.
Supporting respiratory health.
Promoting sinus health.
Prevention of muscle cramps.
Promoting bone strength.
Regulating your sleep -- it naturally promotes sleep.
Supporting your libido.
Promoting vascular health.
In conjunction with water it is actually essential for the regulation of your blood pressure.
The Typical Table And Cooking Salt In Your Grocery Store Has Been "Chemically Cleaned"

What remains after typical salt is "chemically cleaned" is sodium chloride -- an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.

This is important as over 90% of the money that people spend on food is for processed food.

Typical table salt crystals are totally isolated from each other. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy.

Inorganic sodium chloride can keep you from an ideal fluid balance and can overburden your elimination systems.

When your body tries to isolate the excess salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells in order to neutralize the unnatural sodium chloride.

This results in a less-than-ideal fluid balance in the cells.

You Are Losing Precious Intracellular Water When You Eat Normal Table Salt

For every gram of sodium chloride that your body cannot get rid of, your body uses 23 times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to:

Unsightly cellulite
Rheumatism, arthritis and gout
Kidney and gall bladder stones
When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.

http://products.mercola.com/himalayan-salt/