Yappiest Elder Member
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Join Date: Aug 2006
Location: Texas
Posts: 13,418
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Yappiest Elder Member
Join Date: Aug 2006
Location: Texas
Posts: 13,418
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a good texas brisket is going to take hours and hours to cook in a grill. if you rush it, it's going to be tough.
you need to add salt to your rub. if you don't, you won't get a crust and your meat will be dry. imo...it's what we do here.
do you plan on serving it sliced or pulled?
<-----monkey from texas who has cooked many a brisket.
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