I usually just mix this up according to what looks right-it is a very forgiving recipe. However, Eric is taking a class in Middle school that had a cooking day. He did not participate and opted to just bake a treat at home with me and bring in the recipe. This prompted me to write it out. It is really easy because I cheat and use cake mix. Unfortunately it is too sweet for me to eat.
--Judy


Gluten, Dairy, Egg, Nut, and Soy Free Apple Cobbler

Preheat oven to 350

Wash and peel 4 large apples (Rome apples work well)
Slice apples and mound in an 8x8 in. glass pan
Sprinkle with 1 ½ TBS gluten free flour mixture*
Sprinkle with 3 TBS Cinnamon sugar
Mix well to coat apples (or peaches) and spread flat in pan

Topping
¾ C. gluten free pantry white cake mix
¼ C. Spectrum shortening
½ tsp cinnamon
Cut shortening into cake mix until small sized crumble

Sprinkle topping over apples
Sprinkle with cinnamon sugar
Bake 30-40 minutes until bubbly

*Gluten free four mixture:
3 c. rice flour
2 c. potato startch
1 c. tapioca flour