Sugar-Free Jell-O Chocolate Berry Bliss


Prep: 5 minutes
Total: 1 hour 5 minutes (incl. refrigerating)

2 C. fat free milk
1 pkg. (4 service size) Jell-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
½ C. COOL WHIP FREE Whipped Topping, thawed
1 C. sliced fresh strawberries/bananas

Directions:

1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended.
2. Gently stir in whipped topping.
3. Spoon half of the pudding mixture evenly into six dessert glasses; cover with layer of strawberries. Top with the remaining pudding mixture.
4. Refrigerate at least 1 hour or until ready to serve. Garnish with remaining topping and strawberry slices.

Makes 6 servings, about ½ cup each.

Best of Season:
Substitute any combination of cut-up fruit for the sliced strawberries.

How to Hull Strawberries:
Using your fingertips, pull off the leafy cap of the strawberry. Then, cut out the soft inner white core of the berry with the tip of a paring knife. To completely core the strawberry, push a plastic drinking straw all the way through the strawberry, starting at the bottom of the berry.

Nutrition information per serving: 85 Calories, 1 g total fat