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momXseven · 07-18-2008, 02:57 PM

Quote:

Originally Posted by WeaveHerr

Funny you should mention King Arthur. I love that place.

I was at the store twice while visiting some of DH's relatives in Vermont.

Their catalog has gluten free mixes from Gluten Free Pantry. I really like everything I've tried so far. (I can find them easily in area health food stores too.)

I recently got the Gluten Free Baking Classics book from them also. I haven't made anything yet but I do like the book.

They also carry Hi-Maize which is a resistant starch. You add it to smoothies, soups, baked goods, etc. to give yourself extra fiber. If you use it in baked goods you can use it for up to 1/4 of your flour. I heard a talk about it from one of their (Hi-Maize) reps at my first GF support group meeting. I just got some and will try it out soon. KA is one of the few places I know of to get it.

I'm a big KA fan.

I must have about 30 mixes in my pantry right now (none that I can eat

) and LOTS of there tools, I only use there flour in my house and all the things needed in baking (something I don't do any more

).
I was going to try there gluten free bread mix soon. I had not seen the cook book, I'll have go look for it. Thank you.