I think we will be seeing MORE palm oil, since the transfat business is really
becoming an issue here in USA. Palm oil will be substituted a lot I think.
This is the oil I use...
http://www.carotino-usa.com/health_chart.html
It is fairly expensive, but we don't use one bottle/yr typically, so it is not
much of a burden for us. This oil really tastes GOOD too, but you have to
get past the color. It is really good with eggs, and stir fry.
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All truths are easy to understand once they are discovered; the point is to discover them.-- Galileo Galilei
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Weezie looking at petunias 8.25.2017
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