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Member
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Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Member
Join Date: Feb 2007
Location: Earth (I think)
Posts: 780
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Sorry to hear the wheat free bread didn't turn out nice. I always stay with my bread maker until it is done mixing. It always seems to need more than a pan scraping as it mixes. You will learn through trial and error which mix companies you like and which you don't. That goes for everything, not just breads. I definitely want a normal looking loaf, not a tower. Hope the next loaf you make for yourself turns out better.
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Later, JustWeave
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12/02- health world implodes, 11/05- Raynaud's (Brr!), 2/07- celiac, 3/07- gluten free diet
I will survive.
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