OK OK OK ............ If moi will be here

NUTTY CAKE

1 cake (chocolate or white) prepared in 9x13 pan. (white is best)
1 can of coconut milk
1 can Eagle Brand milk
2 Cups Coconut Flakes
Big container of Cool Whip (I use real whipped cream if I'm being picky)

While the cake is still warm poke lots of holes .....I use the handle of a wood spoon.
Slowly pour the coconut milk all over and let it set a bit so it soaks in.
Slowly pour the Eagle Brand Milk all over and then cover the whole thing with plastic wrap and put it in the 'fridge for a while (over night is fine)
When you're ready to eat - cover the cake with the Cool Whip and cover that with the coconut.
If moi is coming cover the coconut with pecans or any additional sort of nuts.