i have a yummy "poked" cake recipe too.

Grass Hopper Cake

bake a white or yellow cake ( from a box!! ) in a 13x9 pan.

cool. poke holes with a straw or the handle of a wooden spoon about 1 1/2 inches a part.

pour 1 can of hershey chocolate syrup all over the cake..into the holes. put the cake in the fridge while you prepare the topping.

topping.

1 large container of cool whip
creme de menthe ( NOT MINT EXTRACT)

add the creme de menthe to taste. you can use the stuff from the grocery store or the liquer store. i use about 2 -4 tablespoons. you know i don't measure. spread onthe top of the cake and refridgarate an hour or so...longer actually tastes better. i make it the night before.