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Originally Posted by Alffe
and I mistakenly have planted some kind of pepper in my herb garden...yellow and about two inches long so far...what kind of pepper is it and how do I cook it? Thanks!
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Sounds like it could be a hot banana pepper to me. I grow those, too. We cut them in half lengthwise and scrape the seeds out (using gloves to not get the painful stuff on the skin) and then stuff them with a mixture of ground sausage, breadcrumbs, tomato sauce and an egg and then cover them in sauce and mozzerella chesse and bake until they are done. Yummy!